Dinner

Apricot Peach Braiesed Chicken Leg Quarters is for Dinner.

Apricot Peach Braiesed Chicken Leg Quarters takes several minutes to prepare.

Apricot Peach Braiesed Chicken Leg Quarters takes several minutes to cook.

Apricot Peach Braiesed Chicken Leg Quarters makes 4 servings.

The ingredients for Apricot Peach Braiesed Chicken Leg Quarters are:

* Chicken Leg Quarters, skinless, 4
* Sugar-Free Apricot Preserves, 2 tbsp
* Del Monte Lite Diced Peaches, 4 oz
* Lite Soy Sauce, 2 tbsp
* Fresh Ginger Root, 1 tsp, Minced
* Fresh Garlic, 1 clove, Minced
* kosher salt, 1/2 tsp (**to taste)
* Cracked pepper, 1/2 tsp (**to taste)
* Crushed Red Pepper Flakes, 1/8 tsp
* Chicken Bullion Granules, 2 tsp.

Here is how you make Apricot Peach Braiesed Chicken Leg Quarters:

1. Spray large skillet generously with non-stick spray2. Salt and pepper chicken pieces and place "skin side" down in large skillet3. Cover skillet and cook on medium heat until browned (approx. 10-15 min.). 3. Turn chicken pieces over in the skillet, cover, and cook additional 15-20 minutes, checking occasionally4. Meanwhile, mix apricot preserves, peaches, soy sauce, ginger root, garlic, crushed red pepper flakes, and chicken bullion granules together. Pour over chicken pieces in skillet.5. Turn heat to medium low. Cover skillet and cook for an additional 15-20 minutes, turning chicken once or twice.Suggest serving with: *brown rice or whole wheat pasta *garlic green beans with almonds *asian side saladServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LAVIDALOCA2.

The nutritional information for Apricot Peach Braiesed Chicken Leg Quarters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.3

• Total Fat: 4.6 g
• Cholesterol: 96.4 mg
• Sodium: 547.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.7 g
• Protein: 24.7 g