Dinner

Peach Balsamic Chicken is for Dinner.

Peach Balsamic Chicken takes 5 minutes to prepare.

Peach Balsamic Chicken takes 30 minutes to cook.

Peach Balsamic Chicken makes 4 servings.

The ingredients for Peach Balsamic Chicken are:

16 oz Tyson boneless, skinless chicken breast
1 tbsp Extra Virgin Olive Oil
2 clove Garlic
2 tbsp chopped Shallots
4 medium (2-1/2" dia) (approx 4 Peaches, fresh
2 tbsp Balsamic Vinegar
3 tbsp Basil

Here is how you make Peach Balsamic Chicken:

In large skillet, heat oil, season chicken with salt and pepper and cook until golden and no longer pink (8-10 minutes per side). Transfer to a plate. Add garlic and shallot to skillet and cook 2 minutes. Add peaches and cook until softened, about 5 minutes. Pour in vinegar and simmer until reduced, 2 minutes, then stir in basilServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JMANDY63151.

The nutritional information for Peach Balsamic Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.5

• Total Fat: 7.8 g
• Cholesterol: 65.0 mg
• Sodium: 43.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.0 g
• Protein: 26.0 g