Dinner

Peach Drunk Chicken is for Dinner.

Peach Drunk Chicken takes 5 minutes to prepare.

Peach Drunk Chicken takes 30 minutes to cook.

Peach Drunk Chicken makes 4 servings.

The ingredients for Peach Drunk Chicken are:

15 ounce canned Peaches
4 clove Garlic
1 1/2 cups Tropicana, Lite'n Healthy Orange juice, 8 fl oz
2 T Vinegar
2 T brown sugar
1 1/2 tsp nutmeg
1/2 tsp red pepper
2 T Basil
1 1/2 lbs Boneless Skinless Chicken Breast (frozen)
2 T Flour
3 T Smart Balance, Smart Balance Light Buttery Spread, Extra Virgin Olive Oil

Here is how you make Peach Drunk Chicken:

1. Combine first 8 ingredients in sauce pan. Boil 15 minutes. 2. Salt and pepper cubed chicken to taste. Coat with flour. Saute in melted butter until browned. 3. Top chicken with peach mixture. Cook 15 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user YMAW607.

The nutritional information for Peach Drunk Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.7

• Total Fat: 5.6 g
• Cholesterol: 82.5 mg
• Sodium: 562.6 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.4 g
• Protein: 36.4 g