Dinner

Peach-Mustard Crusted Chicken is for Dinner.

Peach-Mustard Crusted Chicken takes 15 minutes to prepare.

Peach-Mustard Crusted Chicken takes 20 minutes to cook.

Peach-Mustard Crusted Chicken makes 4 servings.

The ingredients for Peach-Mustard Crusted Chicken are:

4 boneless, skinless chicken breasts
Mix next 3 ingredients together:
1/4 cup Dijon mustard
1/4 cup frozen peaches-thawed & mashed
2 tbsp sugar free peach preserves
Mix dry ingredients together:
1/2 cup Panko bread crumbs
1/2 cup finely chopped pecans
1 tbsp dried parsley
1/2 tsp salt
1/2 tsp pepper
Nonstick cooking spray

Here is how you make Peach-Mustard Crusted Chicken:

Mix mustard, peaches, preserves together. Put chicken and mixture together in a zip-loc bag. Marinate for 60 minutes or so. Preheat oven to 375.Combine remaining dry ingredients onto a plate. Press chicken breasts into bread cumbs to coat. Place each breast on baking sheet that has been lightly sprayed with cooking spray. Bake in oven for 20 minutes or until thermometer registers 170 inserted in center of breast.Number of Servings: 4Recipe submitted by SparkPeople user MV-WALKER.

The nutritional information for Peach-Mustard Crusted Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.2

• Total Fat: 12.2 g
• Cholesterol: 40.8 mg
• Sodium: 788.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.5 g
• Protein: 19.5 g