Dinner

Saucy Peach Chicken is for Dinner.

Saucy Peach Chicken takes 15 minutes to prepare.

Saucy Peach Chicken takes 15 minutes to cook.

Saucy Peach Chicken makes 4 servings.

The ingredients for Saucy Peach Chicken are:

*Farm Fresh Frozen Boneless/Skinless Chicken Breasts, 16 oz (remove)
Salt, 1 tsp (remove)
Pepper, black, .125 tsp (remove)
*Canola Oil, .33 1tsp (remove)
Brown Sugar, 6 tsp packed (remove)
Argo Cornstarch, 1 tbsp (remove)
Basil, .16 tbsp (remove)
*Peaches, canned, extra light syrup, 2 cup, halves or slices (remove)
Cider Vinegar, 1 tbsp (remove)
Kikkoman Low Sodium Soy Sauce, 1 tbsp (remove)

Here is how you make Saucy Peach Chicken:

Sprinkle chicken with salt and ppper. In a lg nonstick skillet coated with canola oil over medium heat for 5-6 min. on each side or until juices run clear. Meanwhile in small bowl, combine brown sugar, cornstarch and basil. Drain peaches, reserving syrup in a measuring cup, add enough water to measure 1 cup. Set peaches aside. Stir the syrup mixture, vinegar and soy sauce into the brown sugar mixure until smooth.Remove chicken and keep warm. Stir syrup mixture and add to the pan. Bring to a boil; cook and stir for 2 min. or until thickened. Return chicken to the pan. Add peaches, heat through. Serving Size: makes 4 4 0z. piecesNumber of Servings: 4Recipe submitted by SparkPeople user POSTCRAFTS.

The nutritional information for Saucy Peach Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.9

• Total Fat: 1.5 g
• Cholesterol: 55.0 mg
• Sodium: 1,038.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.3 g
• Protein: 23.8 g