The recipe A-L's Modified Peachy Chicken

Made From Scratch Recipes

A-L's Modified Peachy Chicken recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like A-L's Modified Peachy Chicken!

A-L's Modified Peachy Chicken

A-L's Modified Peachy Chicken Recipe
A-L's Modified Peachy Chicken

APRILDAWN678's chicken recipe with less fat--no added butter or olive oil, just spray olive oil and butter-flavored spray oil.

What Course Is A-L's Modified Peachy Chicken?

A-L's Modified Peachy Chicken is for Dinner.


How Long Does A-L's Modified Peachy Chicken Recipe Take To Prepare?

A-L's Modified Peachy Chicken takes 20 minutes to prepare.


How Long Does A-L's Modified Peachy Chicken Recipe Take To Cook?

A-L's Modified Peachy Chicken takes 75 minutes to cook.


How Many Servings Does A-L's Modified Peachy Chicken Recipe Make?

A-L's Modified Peachy Chicken makes 8 servings.


What Are The Ingredients For A-L's Modified Peachy Chicken Recipe?

The ingredients for A-L's Modified Peachy Chicken are:

4 chicken breasts, halved
1/2 cup flour
salt and pepper to taste
1 1/2 cups orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 can (16 oz.) peach halves in extra-light syrup, drained


How Do I Make A-L's Modified Peachy Chicken?

Here is how you make A-L's Modified Peachy Chicken:

Shake chicken pieces in bag with flour and salt and pepper to taste; brown in butter-flavored spray oil and olive oil. Place browned chicken in a greased 3-quart casserole dish. Combine orange juice with vinegar, brown sugar, basil and nutmeg, and pour over chicken. Cover and bake at 375 degrees for 1 hour and 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user ISIS73.


What's The Nutritional Info For A-L's Modified Peachy Chicken?

The nutritional information for A-L's Modified Peachy Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 1.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 83.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.7 g

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