Dinner

Campbell's Thai Peanut Chicken is for Dinner.

Campbell's Thai Peanut Chicken takes 15 minutes to prepare.

Campbell's Thai Peanut Chicken takes 15 minutes to cook.

Campbell's Thai Peanut Chicken makes 4 servings.

The ingredients for Campbell's Thai Peanut Chicken are:

4 skinless, boneless chicken breast halves (about 1 pound), cut into 1 1/2-inch pieces

4 teaspoons minced garlic

2 tablespoons lime juice

2 tablespoons finely chopped fresh cilantro leaves

2 tablespoons olive oil

1 large onion, thinly sliced (about 1 cup)

2 medium red, yellow or orange bell peppers, cut into 2-inch-long strips (about 3 cups)

1 can (10 3/4 ounces) Campbell's? Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 cup milk or water

1/4 cup creamy peanut butter

Hot cooked rice

Here is how you make Campbell's Thai Peanut Chicken:

1.Stir the chicken, garlic, lime juice and 1 tablespoon cilantro in a medium bowl.2.Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken mixture and cook until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.3.Heat the remaining oil in the skillet over medium heat. Add the onion and peppers and cook until they're tender-crisp, stirring occasionally.4.Stir the soup, milk and peanut butter in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through, stirring occasionally. Serve the chicken mixture with the rice and sprinkle with the remaining cilantro.Serving Size: 4 servings (about 1 1/4 cups each)Number of Servings: 4Recipe submitted by SparkPeople user KMARTINEZ03.

The nutritional information for Campbell's Thai Peanut Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.0

• Total Fat: 12.0 g
• Cholesterol: 72.0 mg
• Sodium: 666.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.7 g
• Protein: 32.2 g

Campbell's Thai Peanut Chicken is Asian cuisine.