Dinner

Indonesian Peanut Chicken is for Dinner.

Indonesian Peanut Chicken takes 5 minutes to prepare.

Indonesian Peanut Chicken takes 30 minutes to cook.

Indonesian Peanut Chicken makes 4 servings.

The ingredients for Indonesian Peanut Chicken are:

1 large, whole chicken breat, cut into bite-sized pieces
salt & pepper
1 tbsp. canola or vegetable oil
1 med. yellow onion, finely diced
1/4 cup peanut butter (preferrably organic)
1/3 cup chili sauce
1 cup water
1 med. red bell pepper chopped
handful of peanuts
2 cups of rice- cooked

Here is how you make Indonesian Peanut Chicken:

Makes 4-6 servings-Sprinkle Chicken with salt and pepper, heat oil over med-high heat in a large pan-Saute chicken until lightly browned on all sides and just opaquue throughout-Place chicken on a plate, saute onion until softened in chicken drippings-Once onion is soft add peanut butter and chili sauce to pan, reduce heat to medium-gradually stir in water until peanut butter is melted and sauce is fully blended-add chicken back to pan until mixture heats through-Serve chicken and sauce mixture over rice, topped with bell pepper and peanutsNumber of Servings: 4Recipe submitted by SparkPeople user AMILLERTIME.

The nutritional information for Indonesian Peanut Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.4

• Total Fat: 21.1 g
• Cholesterol: 34.2 mg
• Sodium: 1,025.4 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 6.4 g
• Protein: 27.0 g

Indonesian Peanut Chicken is Asian cuisine.