Dinner

Keto Thai Peanut Chicken is for Dinner.

Keto Thai Peanut Chicken takes 20 minutes to prepare.

Keto Thai Peanut Chicken takes 20 minutes to cook.

Keto Thai Peanut Chicken makes 6 servings.

The ingredients for Keto Thai Peanut Chicken are:

30 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)
16 tbsp Kirkland Organic Creamy Peanut Butter
.5 cup (8 fl oz) Chicken Broth
4 tbsp Soy Sauce
1 fl oz Orange Juice
1 fl oz Lemon Juice
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tbsp Coconut Oil
2 tbsp Sesame Oil
4 tsp Dynasty Thai Chili Garlic Paste (by GIRL*IN*MOTION)

Here is how you make Keto Thai Peanut Chicken:

Dice and cook chicken in large skillet.Mix all other ingredients in a food processor or with a whisk.Pour peanut sauce into cooked chicken and cook several minutes - add water if it's too thick.Serve with fresh cucumber, or over miracle noodles.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for Keto Thai Peanut Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 491.3

• Total Fat: 28.4 g
• Cholesterol: 80.4 mg
• Sodium: 851.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.1 g
• Protein: 33.3 g

The dietary needs meet for Keto Thai Peanut Chicken is Low Carb