Dinner

May's Chicken and Peanut Stew is for Dinner.

May's Chicken and Peanut Stew takes 10 minutes to prepare.

May's Chicken and Peanut Stew takes 30 minutes to cook.

May's Chicken and Peanut Stew makes 12 servings.

The ingredients for May's Chicken and Peanut Stew are:

3 pounds boneless skinless chicken thighs
salt
cayenne pepper to taste
2 tablespoons olive oil
4 onions, peeled and chopped
2 cloves garlic, minced
1 28-oz. can chopped tomatoes (with juice)
3 cups chicken stock
8 oz. peanut butter

Here is how you make May's Chicken and Peanut Stew:

Cut chicken into bites sized pieces. Season with salt & cayenne pepper.Heat olive oil over medium heat in large heavy-bottom Dutch oven. Saute chicken in oil with garlic and onions for 15 minutes, until chicken is cooked through. Remove chicken and onions and deglaze pan with 1 cup of chicken broth, scraping to loosen any browned bits. Put chicken and onions back in the pan. Add the tomatoes and cook for another 5 minutes.Mix the peanut butter with the remaining 2 cups of chicken broth. Stir into chicken and cook for another 5 minutes.Serving Size:?makes 12 servings

The nutritional information for May's Chicken and Peanut Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.0

• Total Fat: 15.6 g
• Cholesterol: 49.0 mg
• Sodium: 442.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.3 g
• Protein: 17.7 g