Dinner

Peanut Chicken Stir-Fry is for Dinner.

Peanut Chicken Stir-Fry takes several minutes to prepare.

Peanut Chicken Stir-Fry takes several minutes to cook.

Peanut Chicken Stir-Fry makes 4 servings.

The ingredients for Peanut Chicken Stir-Fry are:

.25 cup Peanut Butter, smooth style, with salt
3 tbsp Soy Sauce
3 tsp packed Brown Sugar
16 ounces Chicken Breast (cooked), no skin, roasted
3 cup, chopped or diced Broccoli, fresh
1 tbsp Argo Cornstarch

Here is how you make Peanut Chicken Stir-Fry:

In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside. In a skillet or wok, stir-fry garlic in oil for 30 seconds. Add the chicken; stir-fry for 5 minutes or until no longer pink. Add the broccoli; stir-fry for 5 minutes.Stir in the peanut butter mixture; cook and stir for 2-3 minutes or until sauce is smooth and broccoli is crisp-tender. Combine cornstarch and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EJULIANO85.

The nutritional information for Peanut Chicken Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.3

• Total Fat: 11.4 g
• Cholesterol: 70.2 mg
• Sodium: 830.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.0 g
• Protein: 32.5 g