Dinner

Peanut Curry Chicken #1 is for Dinner.

Peanut Curry Chicken #1 takes 15 minutes to prepare.

Peanut Curry Chicken #1 takes 20 minutes to cook.

Peanut Curry Chicken #1 makes 2 servings.

The ingredients for Peanut Curry Chicken #1 are:

1 Tbsp. olive oil
4 chicken tenders (the small section on the breast)
1 c. chopped red peppers (orange or yellow are fine)
1/2 c. chopped red onion
2 cloves garlic
1/4 c. creamy peanut butter
1 tsp ginger powder
1 tsp curry powder
1 tsp cumin powder
1/2 c. canned diced tomatoes
1 5.5 oz can V-8 juice
1 Tbsp. honey
1 c. cooked pasta

Here is how you make Peanut Curry Chicken #1:

Puree garlic, peanut butter, spices and tomatoes in a food processor. Set aside.Sear chicken tenders in 1/2 Tbsp. olive oil. Set aside to rest.Saute peppers and onion in remaining olive oil until tender and just beginning to brown. Add puree and cook an additional 2 - 3 minutes. Add V-8 juice. Stir to blend and cook another 2 minutes. Slice chicken tenders into 1/2" pieces. Add to sauce. Drizzle in the honey and stir to blend.Serve over pasta.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user DJMGAR.

The nutritional information for Peanut Curry Chicken #1 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 524.9

• Total Fat: 25.1 g
• Cholesterol: 34.2 mg
• Sodium: 546.1 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 7.6 g
• Protein: 27.9 g