Dinner

Terri's Panfried Chicken Livers is for Dinner.

Terri's Panfried Chicken Livers takes 10 minutes to prepare.

Terri's Panfried Chicken Livers takes 15 minutes to cook.

Terri's Panfried Chicken Livers makes 11 servings.

The ingredients for Terri's Panfried Chicken Livers are:

11 Chicken livers, rinsed and drained
1/4 cup organic white flour
1/8th tsp himalayan salt
1/8th tsp pepper
2 Tbls. peanut oil
3/4 onion, halved then sliced

Here is how you make Terri's Panfried Chicken Livers:

Heat 2 Tbls. peanut oil in skillet.Place flour, salt and pepper in a plastic bag. Mix well. Add chicken livers and shake to coat.Place coated chicken livers in hot oil and sautee, turning frequently, until no longer pink in the center. Remove to a hot plate. Add onion to skillet and sautee until they just begin to get tender. Pour over chicken livers and serve immediately.Number of Servings: 11Recipe submitted by SparkPeople user MAMATERRI58.

The nutritional information for Terri's Panfried Chicken Livers is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 72.2

• Total Fat: 4.0 g
• Cholesterol: 110.4 mg
• Sodium: 23.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 5.8 g