Dinner

Thai Peanut Chicken is for Dinner.

Thai Peanut Chicken takes 10 minutes to prepare.

Thai Peanut Chicken takes 31 minutes to cook.

Thai Peanut Chicken makes 1 servings.

The ingredients for Thai Peanut Chicken are:

1/4 Cup KRAFT catalina dressing, divided
1lb (450g) Bonless skinless chicken breasts sliced.
1 Cup of Water
1 Can (10floz/284ml) 25% less sodium chicken broth
2TBSP soya sauce
2TBSP Kraft smooth peanut butter
225g (1/4 of 900g pkg ) angel hair pasta, uncooked
2 cups broccoli florets
2 carrots thinly sliced

Here is how you make Thai Peanut Chicken:

Makes 4 servingsHeat 2TBSP dressing in large skillet on med heat. Add chicken: cook and stir 5 min or untill chicken is cooked throughStir in remaining dressing , water, broth, soy sauce, peanut butter. Bring to boil. Add pasta. cover and simmer 5 min.Add vegetables mix lightly, simmer, covered 4-6 min or until pasta is tenderNumber of Servings: 1Recipe submitted by SparkPeople user JENNYH10.

The nutritional information for Thai Peanut Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,240.6

• Total Fat: 24.0 g
• Cholesterol: 121.6 mg
• Sodium: 3,518.2 mg
• Total Carbs: 85.0 g
• Dietary Fiber: 9.1 g
• Protein: 45.1 g