Dinner

Chicken and Peas Stuffing Skillet is for Dinner.

Chicken and Peas Stuffing Skillet takes 5 minutes to prepare.

Chicken and Peas Stuffing Skillet takes 20 minutes to cook.

Chicken and Peas Stuffing Skillet makes 6 servings.

The ingredients for Chicken and Peas Stuffing Skillet are:

6 small boneless skinless chicken breast halves (1 1/2 lbs)
2 1/2 cups water
1 package frozen peas (10oz)
1 pkg stove top stuffing mix
2 cups shredded cheddar cheese

Here is how you make Chicken and Peas Stuffing Skillet:

1. Cook chicken in skillet on medium-high heat for 6 min each side or until chicken is cooked through. Remove chicken from skillet: cover and keep warm.2. Add water and peas to skillet; bring to a boil. Add stuffing mix; stir just until moistened.3. Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min or until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user RYLEE381.

The nutritional information for Chicken and Peas Stuffing Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.2

• Total Fat: 11.6 g
• Cholesterol: 120.9 mg
• Sodium: 364.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.2 g
• Protein: 47.3 g