Dinner

Chinese Chicken with Snow Peas is for Dinner.

Chinese Chicken with Snow Peas takes several minutes to prepare.

Chinese Chicken with Snow Peas takes several minutes to cook.

Chinese Chicken with Snow Peas makes 3 servings.

The ingredients for Chinese Chicken with Snow Peas are:

2 lg. boneless chicken breasts, skinless
2 tbsp. cooking oil
4 green onions
2 tbsp. sesame seeds
1 tsp. cornstarch
3 stalks celery, bias sliced
3 c. hot cooked rice
1/2 lb. snow peas
Soy sauce

Here is how you make Chinese Chicken with Snow Peas:

Cut chicken into 1-inch pieces. Heat skillet with cooking oil, stir fry celery and onions until crisp-tender and remove. Set aside.Stir fry chicken about 3 minutes until light gold color. Add 3 or 4 tablespoons water and stir. Add 3 or 4 tablespoons soy sauce according to your taste and sprinkle cornstarch over all. Cook 2 more minutes until thick and bubbly.Add snow peas for about 2 more minutes of cooking (lid on) to steam peas. Uncover and serve over hot rice and sprinkle with sesame seeds. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user HERCKLE.

The nutritional information for Chinese Chicken with Snow Peas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 416.0

• Total Fat: 7.5 g
• Cholesterol: 45.2 mg
• Sodium: 991.3 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 2.6 g
• Protein: 25.2 g