Dinner

Holly's chicken with snow peas is for Dinner.

Holly's chicken with snow peas takes 25 minutes to prepare.

Holly's chicken with snow peas takes 15 minutes to cook.

Holly's chicken with snow peas makes 6 servings.

The ingredients for Holly's chicken with snow peas are:

4 skinless, boneless chicken breasts (4 oz each), cut into 1" strips
1/4 reduced sodium soy or teriyaki sauce
1 cup reduced sodium chicken broth, divided
1 tbls. cornstarch
1 tbls. vegetable oil
1 cup sliced leeks, white parts only (or green onions, cut into 2" pieces)
2 cups snow peas, trimmed
2 cups mushrooms, sliced

Here is how you make Holly's chicken with snow peas:

In a shallow glass dish, combine chicken & teiyaki sauce. Mix well. Cover with plastic wrap, refrigerate for 15 minutes.In a small bowl, combine 2 tbls chicken broth & cornstarch. Set aside.In a wok or large skillet, heat oil over medium heat. Remove chicken from marinade & add to skillet. Discard marinade in dish. Add leeks to skillet & cook, stirring frequently for 6 minutes. Stir in snow peas, mushrooms & remaining chicken broth. Cook, covered for 2 minutes.Stir reserved cornstarch mixture into skillet. Cook, stirring constantly, until sauce thickens about 2 minutes. Can be served with rice. Serving Size: makes 6 - 8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HOLLYDENNIS456.

The nutritional information for Holly's chicken with snow peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.0

• Total Fat: 3.5 g
• Cholesterol: 43.8 mg
• Sodium: 437.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.2 g
• Protein: 19.9 g