Dinner

pui cu mazare (chicken with peas) is for Dinner.

pui cu mazare (chicken with peas) takes 10 minutes to prepare.

pui cu mazare (chicken with peas) takes 30 minutes to cook.

pui cu mazare (chicken with peas) makes 8 servings.

The ingredients for pui cu mazare (chicken with peas) are:

* Carrots, raw, 3 large shredded
* Onions, raw, 1 large chopped fine
* Tomato Paste, 1 can (6 oz)
* *chicken thigh no skin, no bone 2 lbs. diced
* *vegeta, 2 Tbsp
* Paprika, 1 tbsp
* Dill weed, dried, 2 tbsp
* *Canola Oil, 1 tbsp
* Peas, canned, 3 cans, drained
* Water, 2 cups
* cornstarch, 2 Tbsp

Here is how you make pui cu mazare (chicken with peas):

Pour 1 Tbsp of oil into pan, saute onions and carrots until soft, about 5-7 minutes.Add chicken and cook thoroughly, about 7 minutes.Add Vegeta and Paprika (salt and pepper if desired)Stir in Peas, tomato paste, and water with cornstarch. (I usually stir the water, tomato paste and cornstarch together first)Bring mixture to a boil, then reduce to a simmer for 10-15 minutes until dish is thickened.Serve over brown rice.Number of Servings: 8Recipe submitted by SparkPeople user TYCA41458.

The nutritional information for pui cu mazare (chicken with peas) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.6

• Total Fat: 7.0 g
• Cholesterol: 95.0 mg
• Sodium: 1,110.4 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 7.4 g
• Protein: 29.7 g