Dinner

White Wine Chicken with Carrots and Peas is for Dinner.

White Wine Chicken with Carrots and Peas takes 5 minutes to prepare.

White Wine Chicken with Carrots and Peas takes 60 minutes to cook.

White Wine Chicken with Carrots and Peas makes 2 servings.

The ingredients for White Wine Chicken with Carrots and Peas are:

1 boneless, skinless chicken breast, cut in half
2 glasses (about 7 ounces) of white wine (I used Moscato, a sweet wine)
1 pat of butter, melted
30 baby carrots
1/2 cup frozen peas
Garlic salt to taste

Here is how you make White Wine Chicken with Carrots and Peas:

Place chicken breast in a small, deep baking dish. Place vegetables on top of and around chicken. Mix together melted butter and wine and pour over chicken and vegetables. The liquid should cover most of the chicken & veggies, but some will still be poking out. Sprinkle garlic salt on top. Bake at 350 for about 60 minutes. I like my carrots pretty soft, so I might've cooked it for longer than other people would like. Every 20 minutes or so, give the vegetables a stir so the ones on top don't get too dry. I served this with a little brown rice. It was very filling and really yummy!! =)Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user CJNSYNC.

The nutritional information for White Wine Chicken with Carrots and Peas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.5

• Total Fat: 3.6 g
• Cholesterol: 73.9 mg
• Sodium: 722.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.5 g
• Protein: 30.2 g