Dinner

Chicken-Pecan Fettuccine is for Dinner.

Chicken-Pecan Fettuccine takes several minutes to prepare.

Chicken-Pecan Fettuccine takes several minutes to cook.

Chicken-Pecan Fettuccine makes 6 servings.

The ingredients for Chicken-Pecan Fettuccine are:

1/4 c. butter
1 lb. boneless chicken breasts, cut into 3/4 inch pieces
3 c. mushrooms, sliced
1 c. green onions with tops, sliced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
10 oz. uncooked fettuccine noodles
1/2 c. butter, melted
1 egg yolk
2/3 c. half & half
2 tbs.. fresh chopped parsley
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 c. Parmesan cheese, grated
1 c. chopped pecans, toasted

Here is how you make Chicken-Pecan Fettuccine:

Melt 1/4 cup butter in a large skillet; add chicken and sauté until lightly browned. Remove chicken from skillet and set aside. Leave pan drippings in skillet. Add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder to skillet. Sauté until vegetables are tender. Add chicken; simmer 20 minutes or until chicken is done. Cook fettuccine according to package directions, omitting salt. Drain noodles. Combine 1/2 cup melted butter and remaining ingredients except cheese and pecans. Stir into fettuccine. Add cheese, tossing until mixed well. Add chicken and vegetable mixture and toss. To serve, arrange on platter and sprinkle with pecans. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user MIRIAMWOODS.

The nutritional information for Chicken-Pecan Fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 556.4

• Total Fat: 36.4 g
• Cholesterol: 130.6 mg
• Sodium: 352.3 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 6.8 g
• Protein: 23.2 g