The recipe Cajun Chicken w/penne

Made From Scratch Recipes

Cajun Chicken w/penne recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cajun Chicken w/penne!

Cajun Chicken w/penne

Cajun Chicken w/penne Recipe
Cajun Chicken w/penne

Spicy chicken breast over pasta mixed with spinach and tomato in a buttery cream sauce

What Course Is Cajun Chicken w/penne?

Cajun Chicken w/penne is for Dinner.


How Long Does Cajun Chicken w/penne Recipe Take To Prepare?

Cajun Chicken w/penne takes 25 minutes to prepare.


How Long Does Cajun Chicken w/penne Recipe Take To Cook?

Cajun Chicken w/penne takes several minutes to cook.


How Many Servings Does Cajun Chicken w/penne Recipe Make?

Cajun Chicken w/penne makes 2 servings.


What Are The Ingredients For Cajun Chicken w/penne Recipe?

The ingredients for Cajun Chicken w/penne are:

2 chicken breast
4 oz whole wheat penne
2 tbsp cajun seasoning
.5 cup skim milk
2.5 cups spinach
8 oz fresh mushrooms
1 tbsp butter buds
1 tomato, chopped


How Do I Make Cajun Chicken w/penne?

Here is how you make Cajun Chicken w/penne:

Prepare pasta according to its package directionsLightly coat a large skillet with cooking spray and place over medium heat. Coat chicken breast with Cajun Seasoning.Place chicken breast in skillet; cook for approximately 6 minutes; turn and cook for 6 more minutes until no longer pink in the center. Transfer the cooked chicken breasts to a plate; cover with foil and keep warm.Add milk, cooked pasta, spinach, mushrooms and butter buds to skillet; mix well.Cover and simmer over low heat, stirring occasionally, until heated through, approximately 5 minutes.Divide past mixture into two portions and top with a portion of Cajun Chicken. Garnish with tomatoes, serve and enjoy. Serving Size:?Makes 2 servings


What's The Nutritional Info For Cajun Chicken w/penne?

The nutritional information for Cajun Chicken w/penne is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 2.8 g
  • Cholesterol: 42.4 mg
  • Sodium: 406.0 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 28.1 g

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