Dinner

Chicken penne al fresco is for Dinner.

Chicken penne al fresco takes 20 minutes to prepare.

Chicken penne al fresco takes 20 minutes to cook.

Chicken penne al fresco makes 8 servings.

The ingredients for Chicken penne al fresco are:

garlic cloves
cherry tomatoes
penne (or ziti) pasta
chicken broth
white wine
salt
black pepper
basil
parmesan cheese
chicken breasts

Here is how you make Chicken penne al fresco:

**grill chicken breasts before hand!!! then cut into small pieces**use deep covered baker (pampered chef) spray with olive oil. slice garlic into baker and add tomatoes. cover and microwave 4-5 minutes on high. stirring after 2 min. crush tomatoes then add pasta, broth, wine, salt and pepper.return baker to microwave, cover and microwave on high 16 - 18 minutes, stirring after 10 minutes. meanwhile grated parm cheese.remove baker from microwave. add basil and cheese and chicken to baker. mix well. garnish with additional parm cheese if desired.Number of Servings: 8Recipe submitted by SparkPeople user ALIHUTCH078.

The nutritional information for Chicken penne al fresco is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.5

• Total Fat: 2.2 g
• Cholesterol: 36.6 mg
• Sodium: 410.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.5 g
• Protein: 19.6 g

The dietary needs meet for Chicken penne al fresco is Low Fat