The recipe Chicken Scampi over Penne

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Chicken Scampi over Penne recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chicken Scampi over Penne!

Chicken Scampi over Penne

Chicken Scampi over Penne Recipe
Chicken Scampi over Penne

This whole grain, omega-3 loaded recipe is quick and delicious!

What Course Is Chicken Scampi over Penne?

Chicken Scampi over Penne is for Dinner.


How Long Does Chicken Scampi over Penne Recipe Take To Prepare?

Chicken Scampi over Penne takes 15 minutes to prepare.


How Long Does Chicken Scampi over Penne Recipe Take To Cook?

Chicken Scampi over Penne takes 25 minutes to cook.


How Many Servings Does Chicken Scampi over Penne Recipe Make?

Chicken Scampi over Penne makes 6 servings.


What Are The Ingredients For Chicken Scampi over Penne Recipe?

The ingredients for Chicken Scampi over Penne are:

2 Large skinless, boneless chicken breasts - cut into strips
4 tsp. or 1 Tbsp. minced garlic
1 Tbsp olive oil
1 c. White wine (cooking or other)
1/2 box of Hodgson Mill organic whole wheat penne with milled flax seed


How Do I Make Chicken Scampi over Penne?

Here is how you make Chicken Scampi over Penne:

Makes 6 servings with 1 cup pasta and 4 oz. chicken. Heat olive oil over med. high heat in a large skillet. Add garlic and brown lightly. Meanwhile, cook pasta according to package directions. Add chicken and cook 2-3 minutes per side or until browned. I season the chicken with Adobo seasoning and parsely. Add cooking wine, cover and simmer for 10 minutes. Uncover and simmer an additional 5 min. Serve over 1 cup of the cooked Hodgson mill pasta. You can cut the calories by 215 if you only have 1/2 cup pasta for a light lunch or dinner. Number of Servings: 6Recipe submitted by SparkPeople user SJKROLIKOWS.


What's The Nutritional Info For Chicken Scampi over Penne?

The nutritional information for Chicken Scampi over Penne is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 620.5
  • Total Fat: 8.8 g
  • Cholesterol: 90.2 mg
  • Sodium: 62.4 mg
  • Total Carbs: 81.1 g
  • Dietary Fiber: 12.1 g
  • Protein: 48.2 g

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