Dinner

Chicken Tapenade penne is for Dinner.

Chicken Tapenade penne takes 20 minutes to prepare.

Chicken Tapenade penne takes 30 minutes to cook.

Chicken Tapenade penne makes 8 servings.

The ingredients for Chicken Tapenade penne are:

14.5 oz box Barilla Plus multigrain Penne pasta
1 lb. Boneless skinless chicken breasts
.25 cup of minced garlic
3 oz white wine
2 Tsp Extra Virgin Olive Oil
1 Zucchini chopped onto bite size pieces
1/2 Cup Gertie's Finest Artichoke Tapenade

Here is how you make Chicken Tapenade penne:

Cook pasta according to package instructions.Cut Chicken in to bite size pieces and cook in frying pan with the olive oil, garlic and zucchini. When done remove chicken and zucchini. Add white wine to the garlic and oil, add a little more oil if needed and add chicken and zucchini back in along with the Tapenade. Add pasta into the frying pan and mix well, if dry add a little of the pasta water.Sprinkle with Parm cheese if you likeMakes 8 sevingsNumber of Servings: 8Recipe submitted by SparkPeople user MASHELDON.

The nutritional information for Chicken Tapenade penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.5

• Total Fat: 7.8 g
• Cholesterol: 67.1 mg
• Sodium: 204.0 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.1 g
• Protein: 36.2 g