Dinner

Penne with Chicken Marengo is for Dinner.

Penne with Chicken Marengo takes several minutes to prepare.

Penne with Chicken Marengo takes several minutes to cook.

Penne with Chicken Marengo makes 4 servings.

The ingredients for Penne with Chicken Marengo are:

8 ounces penne
1/2 cup dry-packed sun-dried tomatoes
1/2 pound boneless, skinless chicken breasts, cut into 1/2" cubes ADD TO SHOPPING LIST
1 tablespoon all-purpose flour
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 tablespoon olive oil
3 cups sliced mushrooms
1/2 cup chicken broth
1 can (15 ounces) crushed tomatoes in puree
1/2 cup orange juice
1 teaspoon grated orange zest
1 teaspoon brown sugar
1/8 teaspoon salt

Here is how you make Penne with Chicken Marengo:

1.Bring a large pot of water to a boil. Cook the pasta according to package directions until al dente. Drain in a colander and transfer to a warmed serving bowl.2.Meanwhile, in a small bowl, cover the sun-dried tomatoes with boiling water and soak for 5 minutes. When softened, drain and chop coarsely. Set aside.3.Toss the chicken with the flour, thyme, and pepper. In a large, heavy skillet, heat the oil over high heat until hot but not smoking. Add the chicken and cook, stirring occasionally, for 2 to 3 minutes, or until golden brown. Add the mushrooms and 2 tablespoons of the broth. Cook, stirring occasionally, for 2 to 3 minutes, or until the mushrooms are barely softened and have begun to release their juices.4.Add the crushed tomatoes (with puree), orange juice, orange zest, sugar, salt, the sun-dried tomatoes, and the remaining broth. Bring to a boil, scraping the bottom of the pan with a wooden spoon to release the browned bits. Reduce the heat to medium-low and simmer for 8 minutes, or until the sauce is thickened and the flavors are blended.5.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SAMTACULAR.

The nutritional information for Penne with Chicken Marengo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.0

• Total Fat: 8.4 g
• Cholesterol: 73.7 mg
• Sodium: 187.2 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 6.4 g
• Protein: 36.9 g