Dinner

Apricot Pepper Chicken is for Dinner.

Apricot Pepper Chicken takes 10 minutes to prepare.

Apricot Pepper Chicken takes 12 minutes to cook.

Apricot Pepper Chicken makes 4 servings.

The ingredients for Apricot Pepper Chicken are:

1 lb. boneless, skinless chicken breast strips, uncooked
1 package dry onion soup mix
1/2 cup of apricot (or other fruit) preserves
1/4 cup water
1/2 cup green peppers, sliced
1/2 cup red peppers, sliced
1/2 cup yellow peppers, sliced

Here is how you make Apricot Pepper Chicken:

Combine onions soup mix, water and apricot preserves in a bowl. Add chicken strips. Let stand for 5 minutes. Slice peppers. Line the bottom of a pan with the peppers. Lay chicken strips over the peppers. Pour remaining soup mix over the chicken and peppers. Broil on high for 6-8 minutes.Turn chicken strips.Broil for another 6-8 minutes until all chicken strips are cooked thouroughly.Serve over rice, if desired.Makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TRACIE-LYNN.

The nutritional information for Apricot Pepper Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.2

• Total Fat: 0.5 g
• Cholesterol: 10.3 mg
• Sodium: 629.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.0 g
• Protein: 5.0 g

The dietary needs meet for Apricot Pepper Chicken is Low Fat