The recipe chicken pepper steak (credit: allrecipes)

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chicken pepper steak (credit: allrecipes) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like chicken pepper steak (credit: allrecipes)!

chicken pepper steak (credit: allrecipes)

chicken pepper steak (credit: allrecipes) Recipe
chicken pepper steak (credit: allrecipes)

this dish gets away from the ordinary

What Course Is chicken pepper steak (credit: allrecipes)?

chicken pepper steak (credit: allrecipes) is for Dinner.


How Long Does chicken pepper steak (credit: allrecipes) Recipe Take To Prepare?

chicken pepper steak (credit: allrecipes) takes 15 minutes to prepare.


How Long Does chicken pepper steak (credit: allrecipes) Recipe Take To Cook?

chicken pepper steak (credit: allrecipes) takes 30 minutes to cook.


How Many Servings Does chicken pepper steak (credit: allrecipes) Recipe Make?

chicken pepper steak (credit: allrecipes) makes 4 servings.


What Are The Ingredients For chicken pepper steak (credit: allrecipes) Recipe?

The ingredients for chicken pepper steak (credit: allrecipes) are:

chicken breast
raw onion
fresh green pepper
garlic
cornstarch
fresh red tomato
soy sauce
white or brown rice


How Do I Make chicken pepper steak (credit: allrecipes)?

Here is how you make chicken pepper steak (credit: allrecipes):

spray large skillet with Pam, place chicken breasts (8 oz each) in, cook until all pink is gone. Add 1/2 onion, garlic and half soy sauce. Let cook until onion is opaque. Mix 3 tablespoons of cornstarch in 2 1/2 cups water until dissolved. Add to chicken mixture. Put in the rest of the onion, soy sauce tomato and green pepper. Cook until liquid is of a gravy consistency. Serve on a bed of rice.Serving Size:?4 1 cup servings


What's The Nutritional Info For chicken pepper steak (credit: allrecipes)?

The nutritional information for chicken pepper steak (credit: allrecipes) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 1.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 967.5 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 30.5 g

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