Dinner

Chicken Saltimbocca is for Dinner.

Chicken Saltimbocca takes several minutes to prepare.

Chicken Saltimbocca takes several minutes to cook.

Chicken Saltimbocca makes 4 servings.

The ingredients for Chicken Saltimbocca are:

4 (6oz) Chicken Breast halves
1/4tsp salt
1/4tsp black pepper
4 fresh sage leaves-finely chopped
4 thin pieces of prosciutto
1/2 flour
2tbsp olive oil
1/2cup Marsala wine
1/2 cup chicken broth

Here is how you make Chicken Saltimbocca:

4 servingsPound chicken to 1/4in thickness. Season with salt & pepper. Place sage on one side and top with prosciutto. Dredge in flour. Heat oil in med-high pan. Place chicken in pan prosciutto side up. Cook 3-4mins turn. Cook another 3-4mins. Add Marsala and broth. Simmer for about 5mins or until sauce is about 1/4 cup.Serving is 1 chicken breast and 1 tbsp of sauce.Number of Servings: 4Recipe submitted by SparkPeople user KATEFORD777.

The nutritional information for Chicken Saltimbocca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.2

• Total Fat: 11.5 g
• Cholesterol: 64.0 mg
• Sodium: 1,011.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.5 g
• Protein: 27.9 g