Dinner

Chilli Pepper Chicken aka Aji de Gallina is for Dinner.

Chilli Pepper Chicken aka Aji de Gallina takes 15 minutes to prepare.

Chilli Pepper Chicken aka Aji de Gallina takes 30 minutes to cook.

Chilli Pepper Chicken aka Aji de Gallina makes 12 servings.

The ingredients for Chilli Pepper Chicken aka Aji de Gallina are:

About 2 lbs skinless chicken breast
1 cup chicken stock
1 1/2 Onion, chopped
3 garlic cloves, chopped
Can evaporated milk
1 cup dry, plain bread crumbs
1 tbsp grated parmesan cheese
1/4 cup ground walnuts
2 Tbsp of Vegetable Oil
Dash of salt
Dash of Pepper
1 serving of MSG (optional)
1 Tbsp turmeric
1Tbsp yellow pepper paste
3 large Eggs
2 Large Yukon Gold Potato
Parsley sprigs

Here is how you make Chilli Pepper Chicken aka Aji de Gallina:

In separate pots Boil-Chicken, eggs and Potatoes, once done let cool. Take 1 cup of the water from the chicken, and separate.Once cool shred chicken and set aside.In medium sauce pan put 2 tbsp of vegetable oil, in medium low heat, and place the chopped onion and garlic. let simmer for 1 minute, add the pepper/chilli paste and stir, then add the cup of chicken stock, raise heat to medium, add salt, pepper and msg, stir.Add the evaporated milk, ground walnuts and parmesan cheese, stir in the bred crumbs, then add the turmeric. Keep stirring until sauce thickens, then add chicken.slice hard boiled eggs and potato.Serve chicken over eggs and potato. Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user DKAGLT1.

The nutritional information for Chilli Pepper Chicken aka Aji de Gallina is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.7

• Total Fat: 8.5 g
• Cholesterol: 70.7 mg
• Sodium: 218.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.4 g
• Protein: 10.0 g