The recipe Denise's Chicken a la King

Made From Scratch Recipes

Denise's Chicken a la King recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Denise's Chicken a la King!

Denise's Chicken a la King

Denise's Chicken a la King Recipe
Denise's Chicken a la King

Super Easy recipe, quite good over biscuits, rice or puff pastry (Denise's preference!)

What Course Is Denise's Chicken a la King?

Denise's Chicken a la King is for Dinner.


How Long Does Denise's Chicken a la King Recipe Take To Prepare?

Denise's Chicken a la King takes 10 minutes to prepare.


How Long Does Denise's Chicken a la King Recipe Take To Cook?

Denise's Chicken a la King takes 30 minutes to cook.


How Many Servings Does Denise's Chicken a la King Recipe Make?

Denise's Chicken a la King makes 6 servings.


What Are The Ingredients For Denise's Chicken a la King Recipe?

The ingredients for Denise's Chicken a la King are:

1 cup diced, cooked chicken meat
1 (10 ounce) package frozen mixed vegetables, thawed
1 1/2 cups chicken broth
2 teaspoons cornstarch
1 (5 ounce) can evaporated milk
salt and pepper to taste


How Do I Make Denise's Chicken a la King?

Here is how you make Denise's Chicken a la King:

Makes 6 very generous servings. Serve over rice, biscuits or puff pastry.Combine chicken*, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through. In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened. Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already. Serve hot.* If you don't have already cooked leftover chicken, poach 2 chicken breasts, then dice as they cool.Number of Servings: 6Recipe submitted by SparkPeople user SCHNOZZLES.


What's The Nutritional Info For Denise's Chicken a la King?

The nutritional information for Denise's Chicken a la King is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 1.9 g
  • Cholesterol: 47.3 mg
  • Sodium: 690.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.5 g

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