The recipe Orange Pepper Chicken

Made From Scratch Recipes

Orange Pepper Chicken recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Orange Pepper Chicken!

Orange Pepper Chicken

Orange Pepper Chicken Recipe
Orange Pepper Chicken

Easy orange pepper chicken recipe.

What Course Is Orange Pepper Chicken?

Orange Pepper Chicken is for Dinner.


How Long Does Orange Pepper Chicken Recipe Take To Prepare?

Orange Pepper Chicken takes 15 minutes to prepare.


How Long Does Orange Pepper Chicken Recipe Take To Cook?

Orange Pepper Chicken takes 40 minutes to cook.


How Many Servings Does Orange Pepper Chicken Recipe Make?

Orange Pepper Chicken makes 3 servings.


What Are The Ingredients For Orange Pepper Chicken Recipe?

The ingredients for Orange Pepper Chicken are:

3 chicken breasts, boneless, skinless
3/4 cup orange marmalade
crushed red pepper, to taste



How Do I Make Orange Pepper Chicken?

Here is how you make Orange Pepper Chicken:

Set oven on broil. Rinse chicken breasts and place in baking dish large enough for all. Microwave orange marmalade on high for about 25 seconds. Add crushed red pepper to marmalade and stir. (Note: you can add as much or as little red pepper as you like, depending on how spicy you like it.) Spoon marmalade mixture over the chicken breasts and cover with aluminum foil. Broil chicken for about 35-40 minutes or until cooked through.(Note: Much of the marmalade mixture will have melted off and become quite thin, and can be used to spoon back over the breast from the pan bottom.)Serving Size:?makes 3 servings, but can easily be adjusted for more or lessNumber of Servings: 3Recipe submitted by SparkPeople user TENDRHEARTANGEL.


What's The Nutritional Info For Orange Pepper Chicken?

The nutritional information for Orange Pepper Chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 467.2
  • Total Fat: 3.5 g
  • Cholesterol: 136.8 mg
  • Sodium: 199.1 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 55.1 g

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