Dinner

Pad Thai with Chicken and Red Bell Pepper is for Dinner.

Pad Thai with Chicken and Red Bell Pepper takes 15 minutes to prepare.

Pad Thai with Chicken and Red Bell Pepper takes 10 minutes to cook.

Pad Thai with Chicken and Red Bell Pepper makes 3 servings.

The ingredients for Pad Thai with Chicken and Red Bell Pepper are:

4 4oz Chicken Tenderloins, cubed
3 small shallots, sliced
.25 cup raw scallions cut into 1" strips
2 cloves garlic, minced
1 tsp crushed red pepper
2 tbsp cooking oil
2 tbsp chicken broth or water
1 tbsp fish sauce
2 tbsp oyster sauce
1/2 large red bell pepper, sliced
1 tsp palm sugar (or regular sugar)
200g Rice Noodles
2 tbsp chopped coriander (cilantro)
2 tbsp crushed peanuts

Here is how you make Pad Thai with Chicken and Red Bell Pepper:

Heat oil in wok on medium heat. Add garlic and shallots and stir for 30 seconds.Add chicken and crushed red pepper. Stir until chicken is cooked about 4 minutes.Add water/broth and red bell pepper slices. Cook for about 3 minutes. You want the bell pepper to be nice and hot but still crunchy.Include the oyster sauce, fish sauce and sugar. Immediately add the cooked rice noodles (I suggest boiling them for 2 mins prior to use) and stir vigorously. 2 mins.Add scallions and stir for 30 seconds more.Serve. Once plated top with coriander and crushed peanuts.Serving Size: Makes 3 servings (the way I eat)Number of Servings: 3Recipe submitted by SparkPeople user TOWNSENDMARC.

The nutritional information for Pad Thai with Chicken and Red Bell Pepper is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 538.1

• Total Fat: 18.4 g
• Cholesterol: 80.0 mg
• Sodium: 1,382.4 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 1.5 g
• Protein: 39.2 g

Pad Thai with Chicken and Red Bell Pepper is Asian cuisine.