Dinner

Pepper Jack Chicken is for Dinner.

Pepper Jack Chicken takes several minutes to prepare.

Pepper Jack Chicken takes several minutes to cook.

Pepper Jack Chicken makes 6 servings.

The ingredients for Pepper Jack Chicken are:

6 boneless chicken breast halves (cut into chunks)
1 small red & 1 small green pepper (cut into thin strips)
1 can (10-3/4 oz.) condensed Southwest style pepper jack soup, undiluted
1/2 cup chunky salsa
1/2 tsp. chili powder
4 cups hot cooked brown rice

Here is how you make Pepper Jack Chicken:

In 3-quart slow cooker, combine chicken, peppers, soup, salsa, and chili powder. Cover and cook on low for 5-6 hours or until chicken juices run clear. Serve with rice - 6 servings.1 cup chicken mixture with 3/4 cup of rice.Number of Servings: 6Recipe submitted by SparkPeople user SIXMILE50.

The nutritional information for Pepper Jack Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.3

• Total Fat: 5.5 g
• Cholesterol: 42.0 mg
• Sodium: 468.9 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.4 g
• Protein: 20.7 g