Dinner

Chicken Pepperoni a la Aurora is for Dinner.

Chicken Pepperoni a la Aurora takes several minutes to prepare.

Chicken Pepperoni a la Aurora takes several minutes to cook.

Chicken Pepperoni a la Aurora makes 8 servings.

The ingredients for Chicken Pepperoni a la Aurora are:

8 skinless boneless chicken breasts
3 tbsp olive oil
1 tsp dried oregano
? tsp garlic powder
Salt
freshly ground pepper
16 oz can chopped tomatoes
1 tsp stevia extract in the raw
1 tsp dried oregano
? tsp dried basil
? tsp garlic powder
2 oz pepperoni, sliced in thin rounds
? cup shredded mozzarella cheese

Here is how you make Chicken Pepperoni a la Aurora:

Preheat oven to 350 degrees F. Pound the chicken breast halves between 2 sheets of plastic wrap to about 1/2-inch thickness. In a shallow skillet, heat the olive oil over medium high heat. In a bowl, combine the oregano and garlic powder; add salt and freshly ground pepper. Coat the chicken breasts with the seasoning mix. Saute in the olive oil until browned, about 4 minutes each side. Remove the chicken cutlets to a baking dish. Set aside. In a saucepan, combine the tomato, sweetener, oregano, basil, and garlic powder. Cook over medium heat for 10 minutes. Season with salt and freshly ground pepper. Pour the sauce over the chicken in the baking pan. Place the slices of pepperoni on top of each cutlet. Sprinkle the tops with cheese. Bake for 20 to 30 minutes at 350 degrees F. or until the cheese melts and just begins to brown. Yield: 8 servingsServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EILISH99.

The nutritional information for Chicken Pepperoni a la Aurora is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.0

• Total Fat: 12.1 g
• Cholesterol: 148.8 mg
• Sodium: 356.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 57.9 g