The recipe Balsalmic Chicken with Peppers, Mushrooms and Onions

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Balsalmic Chicken with Peppers, Mushrooms and Onions recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Balsalmic Chicken with Peppers, Mushrooms and Onions!

Balsalmic Chicken with Peppers, Mushrooms and Onions

Balsalmic Chicken with Peppers, Mushrooms and Onions Recipe
Balsalmic Chicken with Peppers, Mushrooms and Onions

What Course Is Balsalmic Chicken with Peppers, Mushrooms and Onions?

Balsalmic Chicken with Peppers, Mushrooms and Onions is for Dinner.


How Long Does Balsalmic Chicken with Peppers, Mushrooms and Onions Recipe Take To Prepare?

Balsalmic Chicken with Peppers, Mushrooms and Onions takes 15 minutes to prepare.


How Long Does Balsalmic Chicken with Peppers, Mushrooms and Onions Recipe Take To Cook?

Balsalmic Chicken with Peppers, Mushrooms and Onions takes 15 minutes to cook.


How Many Servings Does Balsalmic Chicken with Peppers, Mushrooms and Onions Recipe Make?

Balsalmic Chicken with Peppers, Mushrooms and Onions makes 2 servings.


What Are The Ingredients For Balsalmic Chicken with Peppers, Mushrooms and Onions Recipe?

The ingredients for Balsalmic Chicken with Peppers, Mushrooms and Onions are:

Original Pam Cooking Spray
1/4 cup chopped green bell peppers
1/4 cup chopped onions
1/4 cup chopped mushrooms
2 boneless skinless chicken breasts


How Do I Make Balsalmic Chicken with Peppers, Mushrooms and Onions?

Here is how you make Balsalmic Chicken with Peppers, Mushrooms and Onions:

Spray non stick frying pan with PamAdd chopped peppers, mushrooms and onions and cook until soft and slightly brownedBrown chicken on both sidesAdd Balsalmic Vinegrette salad dressing and cook until chicken is cooked thoroughlyMakes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DAISYBELL6.


What's The Nutritional Info For Balsalmic Chicken with Peppers, Mushrooms and Onions?

The nutritional information for Balsalmic Chicken with Peppers, Mushrooms and Onions is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 3.2 g
  • Cholesterol: 136.9 mg
  • Sodium: 154.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 55.2 g

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