Dinner

Balsamic Chicken and Peppers is for Dinner.

Balsamic Chicken and Peppers takes 5 minutes to prepare.

Balsamic Chicken and Peppers takes 15 minutes to cook.

Balsamic Chicken and Peppers makes 4 servings.

The ingredients for Balsamic Chicken and Peppers are:

8 oz. cooked fettucine or linguini pasta
4 chicken breasts
1 green bell pepper, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
3 tbsp. balsamic vinegar
2 tbsp. olive oil
3 cloves garlic, minced
Salt and pepper to taste

Here is how you make Balsamic Chicken and Peppers:

Heat olive oil in a large skillet. Add garlic and sautee for about a minute, or until slightly browned.Add chicken breasts and cook until slightly browned.Meanwhile, cook pasta according to package directions.Add peppers and sautee with chicken until softened. Toss entire contents of skillet in the balsamic vinegar and season to taste with salt and pepper.Serve as one chicken breast and peppers on a bed of pasta!Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user ISSA1010.

The nutritional information for Balsamic Chicken and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.9

• Total Fat: 9.0 g
• Cholesterol: 49.3 mg
• Sodium: 86.0 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 5.0 g
• Protein: 30.5 g