Dinner

Chicken and Peppers Rotini is for Dinner.

Chicken and Peppers Rotini takes 15 minutes to prepare.

Chicken and Peppers Rotini takes 20 minutes to cook.

Chicken and Peppers Rotini makes 3 servings.

The ingredients for Chicken and Peppers Rotini are:

1 skinless boneless Chicken Breast, cubed
1 cup Tomato & Basil Spaghetti Sauce,
1 cup, strips Green Peppers (bell peppers),
.5 cup, chopped Onions
2 oz Albertsons Rotini,
1 oz Mozzarella Cheese, part skim milk,

Here is how you make Chicken and Peppers Rotini:

Cook pasta according to package directions, leaving out the salt.In a large skillet sprayed with cooking spray, cook chicken over medium heat for about five minutes. Add peppers and onions and cook another 3 to 5 minutes, stirring occasionally.Drain pasta and add sauce to it, then mix pasta and sauce into chicken and vegetables in the skillet.Top with shredded mozzarella, remove from heat and cover until cheese is melted, and serve.Supposed to serve 2, our house this serves 3.Number of Servings: 3Recipe submitted by SparkPeople user LEAKAY59.

The nutritional information for Chicken and Peppers Rotini is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 243.3

• Total Fat: 3.6 g
• Cholesterol: 51.1 mg
• Sodium: 403.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.0 g
• Protein: 23.5 g