Dinner

Chicken, Peppers, Onions and Mushrooms with Marsala Wine is for Dinner.

Chicken, Peppers, Onions and Mushrooms with Marsala Wine takes 10 minutes to prepare.

Chicken, Peppers, Onions and Mushrooms with Marsala Wine takes 18 minutes to cook.

Chicken, Peppers, Onions and Mushrooms with Marsala Wine makes 4 servings.

The ingredients for Chicken, Peppers, Onions and Mushrooms with Marsala Wine are:

Cooking spray
1 1/2 pounds chicken breast tenders
1 1/2 cups thinly sliced onion
1 cup thinly vertically sliced red bell pepper (about 1 medium)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
3 tablespoons Marsala wine

Here is how you make Chicken, Peppers, Onions and Mushrooms with Marsala Wine:

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan. Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown. Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize. Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately. Yield: 4 servings (serving size: 1 3/4 cups) Number of Servings: 4Recipe submitted by SparkPeople user THEMNEMOSYNE.

The nutritional information for Chicken, Peppers, Onions and Mushrooms with Marsala Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.4

• Total Fat: 8.1 g
• Cholesterol: 49.3 mg
• Sodium: 362.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.1 g
• Protein: 22.2 g