Dinner

Chicken with Bell Peppers and Shallots is for Dinner.

Chicken with Bell Peppers and Shallots takes 15 minutes to prepare.

Chicken with Bell Peppers and Shallots takes 45 minutes to cook.

Chicken with Bell Peppers and Shallots makes 6 servings.

The ingredients for Chicken with Bell Peppers and Shallots are:

6 boneless, skinless chicken breasts
2 red or green bell peppers sliced in half
2 large shallots sliced in half
Lime juice from 1 lime (about 1/2 cup)
2 Tbsp Olive Oil
Sea Salt (1 Tbsp)
Black Pepper (1 Tsp)
Fresh Thyme (2 Tbsp)
Fresh Rosemary (2 Tbsp)

Here is how you make Chicken with Bell Peppers and Shallots:

Slice bell peppers and shallots in half. Place them open side down in a large baking dish. Salt and pepper the chicken breasts and place on top of the peppers and shallots in the baking dish. Mix the lime juice and the olive oil and drizzle on top of the chicken breasts. Sprinkle with the thyme and rosemary. Bake at 350 degrees until chicken is cooked (about 40 minutes). Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user LINDA0921.

The nutritional information for Chicken with Bell Peppers and Shallots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.3

• Total Fat: 7.6 g
• Cholesterol: 136.9 mg
• Sodium: 544.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.2 g
• Protein: 55.6 g