Dinner

Chicken with Peppers and Peas is for Dinner.

Chicken with Peppers and Peas takes 15 minutes to prepare.

Chicken with Peppers and Peas takes 60 minutes to cook.

Chicken with Peppers and Peas makes 6 servings.

The ingredients for Chicken with Peppers and Peas are:

Chicken Breast, no skin, 4 breast, bone and skin removed
Cream of Chicken Soup, 1 can (10.75 oz)
Water, tap, 10 fl oz
Garlic, 3 cloves
Peppers, sweet, red, raw, sliced, 1 cup
Yellow Peppers (bell peppers), 10 strips
Green Peppers (bell peppers), .5 cup, strips
Onions, raw, .5 cup, chopped
Peas, frozen, 2 cup
Butter, salted, 4 tbsp
Basil, 1 tbsp
Rosemary, 1 tbsp
Salt, 1 dash

Here is how you make Chicken with Peppers and Peas:

Bake all ingredients except for frozen peas for 60 minutes in glass dish at 350 degrees.Then add peas and bake for another 5 minutesNumber of Servings: 6Recipe submitted by SparkPeople user ANDERBLIT.

The nutritional information for Chicken with Peppers and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.9

• Total Fat: 13.5 g
• Cholesterol: 121.5 mg
• Sodium: 600.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.1 g
• Protein: 42.8 g