Dinner

Hominy with Shredded Chicken and Peppers is for Dinner.

Hominy with Shredded Chicken and Peppers takes 20 minutes to prepare.

Hominy with Shredded Chicken and Peppers takes 15 minutes to cook.

Hominy with Shredded Chicken and Peppers makes 6 servings.

The ingredients for Hominy with Shredded Chicken and Peppers are:

Olive Oil, 1-2 tbsp
Onions, raw, 1 large
Red bell peppers , 1 medium, diced
Yellow bell Pepper, 1 medium, diced
Carrots, raw, 1 medium diced
Salt, .25 tsp
Garlic, 2 clove minced
Jalapeno pepper, seeded & minced (optional)
Oregano, ground, 2 tsp
*Cumin seed, .5 tsp
Hominy, 2 cans (one white & one yellow)
*Tomatoes, diced no salt added, 1 can undrained
*Canned Chicken, 2 cup (2 cans), shredded
Hot pepper sauce (optional)
1-2 Limes, cut into wedges
2 T. fresh chopped Cilantro, optional

Here is how you make Hominy with Shredded Chicken and Peppers:

Heat oil in large skillet over medium-high heat. Add onion, peppers, carrot, and salt. Cook stirring frequently, for 3 minutes. Add garlic, oregano, and cumin, and cook a few minutes longer, until onion is lightly browned and peppers softening.Stir in hominy and tomatoes (with juice) and bring to a boil. Lower heat slightly and contineu cooking, stiring frequently, until flavors meld and some of liquid has evaporated, 2-5 minutes. Stir in the chicken and cook until heated thru. Season to taste with hot sauce (if using) and salt & pepper if needed. Ladle into bowls, garnish with cilantro (if using). Serve with a lime wedge for a last minute squirt.Note: Original recipe calls for fresh cooked chicken shredded, or a rotisserie chicken shredded. I found the canned much simpler and still very good here. Number of Servings: 6Recipe submitted by SparkPeople user CONNECTED1.

The nutritional information for Hominy with Shredded Chicken and Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.2

• Total Fat: 5.4 g
• Cholesterol: 9.6 mg
• Sodium: 565.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.5 g
• Protein: 6.6 g