Dinner

Spiced Chicken with Sauteed Greens and Peppers is for Dinner.

Spiced Chicken with Sauteed Greens and Peppers takes 10 minutes to prepare.

Spiced Chicken with Sauteed Greens and Peppers takes 25 minutes to cook.

Spiced Chicken with Sauteed Greens and Peppers makes 4 servings.

The ingredients for Spiced Chicken with Sauteed Greens and Peppers are:

2 Tablespoons Olive Oil
4 6-ounce boneless, skinless chicken breasts
1 Teaspoon Ground Cumin
1/4 Teaspoon Ground Cayenne Pepper
Kosher Salt and Black Pepper
1 Large Red Onion, Thinly Sliced
1 Red Bell Pepper, Thinly Sliced
1 Large Bunch Collard Greens, Spinach or Swiss Chard, thick stems removed

Here is how you make Spiced Chicken with Sauteed Greens and Peppers:

1. Heat oven to 400 degrees. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season chicken with cumin, cayenne and 1/2 teaspoon of salt. Cook til browned. Transfer to baking sheet and roast until cooked through. 2. Skillet to medium heat and add the remaining tablespoon of oil. Add onion and pepper and cook til softened.3. Thinly slice green leaves crosswise. Add to skillet with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Cook and toss greens til just tender. Serve with chicken.Number of Servings: 4Recipe submitted by SparkPeople user SOCIALKAJ.

The nutritional information for Spiced Chicken with Sauteed Greens and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.6

• Total Fat: 9.2 g
• Cholesterol: 98.6 mg
• Sodium: 929.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 4.3 g
• Protein: 42.6 g