Dinner

Pesto chicken and zoodles is for Dinner.

Pesto chicken and zoodles takes 10 minutes to prepare.

Pesto chicken and zoodles takes 10 minutes to cook.

Pesto chicken and zoodles makes 2 servings.

The ingredients for Pesto chicken and zoodles are:

1.0 clove Garlic
1.0 small Onions, raw
0.75 cup, strips Green Peppers (bell peppers)
0.75 cup, chopped Peppers, sweet, red, fresh
2.0 tbsp Extra Virgin Olive Oil
2.0 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)
8.0 oz Great Value Walmart boneless ,skinless chicken breast
3.0 serving Zucchini (fresh) 1cup (124g)

Here is how you make Pesto chicken and zoodles:

Spiralize the zucchini and set aside. Chop all other veggies. In a large frying pan saute the garlic, peppers, onion, mushrooms, until all are tender. Add the chicken and pesto, stir and heat through on low heat. Keep covered while you cook the spiralized zucchini. In a medium saucepan, heat 8 cups of water to a boil (or enough water to cover the zucchini). Add the zucchini and let cook for 2 minutes on high. Drain, and add to the pesto mixture. Stir gently. Serve hot with a light sprinkle of parmesan cheese if desired. Serving Size: Makes 2 servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user CMRKSU12.

The nutritional information for Pesto chicken and zoodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 454.8

• Total Fat: 30.8 g
• Cholesterol: 65.0 mg
• Sodium: 601.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.4 g
• Protein: 29.5 g