Dinner

Pesto Chicken Flourentine is for Dinner.

Pesto Chicken Flourentine takes 20 minutes to prepare.

Pesto Chicken Flourentine takes 30 minutes to cook.

Pesto Chicken Flourentine makes 8 servings.

The ingredients for Pesto Chicken Flourentine are:

4 garlic cloves, minced
8 skinless. boneless chicken breast **Thinly sliced
1 package of frozen spinach
3 packages of alfredo sauce mix
1/4 cup Pesto
16 oz of penne pasta

Here is how you make Pesto Chicken Flourentine:

Heat a large skillet and add garlic. Cook for about one minute then add chicken breast.When chicken is close to being done (no longer pink) add spinach and saute together about 3-4 minutes.Meanwhile make Alfredo sauce as directed on package...I used nonfat Milk. When sauce is ready add 1/4 pesto. Set this asideBoil pasta till al dente Add chicken and alfredo mix to the pasta and simmer for 10 minutes while stirringServing Size: Makes 8 1 - 1&1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FORTINJD.

The nutritional information for Pesto Chicken Flourentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.6

• Total Fat: 5.9 g
• Cholesterol: 56.1 mg
• Sodium: 734.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.1 g
• Protein: 24.4 g