Dinner

Pesto Mozzarella Chicken Rollups is for Dinner.

Pesto Mozzarella Chicken Rollups takes 20 minutes to prepare.

Pesto Mozzarella Chicken Rollups takes 20 minutes to cook.

Pesto Mozzarella Chicken Rollups makes 4 servings.

The ingredients for Pesto Mozzarella Chicken Rollups are:

4 Chicken Breasts no skin or bone
1/4 cup of White Wine
100 grams of Mozzarella Cheese, part skim milk
2 cloves Garlic, minced
1/2 cup diced onion
1 tbsp Olive Oil
at least 2 tbsp Basil (i like to use my homemade pesto)

Here is how you make Pesto Mozzarella Chicken Rollups:

Pound 4 chicken breasts until they are flattened.Mix garlic, onion, basil, EEVO and any other spices you want together (I sometimes add sundried tomatoes). Spread mixture on inside of Chicken breasts.Divide cheese equally and place on side with pesto mixture.Roll chicken up so that cheese and pesto are inside and secure with a toothpick. I like to pour a little extra wine and basil or Parmesan cheese on top for effect.Bake, covered to keep moist, at 400 degrees for 15 to 20 minutes until chicken is no longer pink. You can uncover to brown tops a little too.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ELLE:).

The nutritional information for Pesto Mozzarella Chicken Rollups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.4

• Total Fat: 13.4 g
• Cholesterol: 160.4 mg
• Sodium: 246.1 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.4 g
• Protein: 60.3 g