Dinner

Pesto Ravioli with Chicken is for Dinner.

Pesto Ravioli with Chicken takes several minutes to prepare.

Pesto Ravioli with Chicken takes several minutes to cook.

Pesto Ravioli with Chicken makes 4 servings.

The ingredients for Pesto Ravioli with Chicken are:

2 t olive oil
12 oz chicken tenders
3/4 cup reduced sodium chicken broth
1 pkg Monterey roasted garlic chicken ravioli
3 small zucchini cut in 1/4" slices
1 large red bell pepper sliced
1/4 c Reduced fat Pesto
1/2 C grated Parmesan Cheese

Here is how you make Pesto Ravioli with Chicken:

Heat oil in skillet. Cook chicken approx. 4 min. Remove from skillet.Add broth and ravioli to same skillet. Heat to boiling, reduce heat. Cover and simmer about 4 minutes until tender. Sir in zucchini, bell pepper & chicken.Cook over medium-high heat about 3 minutes until vegetables are tender/crisp and chicken is no longer pink. Toss with Pesto & sprinkle w/ cheeseMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EAD172.

The nutritional information for Pesto Ravioli with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.1

• Total Fat: 14.5 g
• Cholesterol: 75.1 mg
• Sodium: 785.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.3 g
• Protein: 33.1 g