Dinner

Chicken Picadillo - Tosca Reno is for Dinner.

Chicken Picadillo - Tosca Reno takes 15 minutes to prepare.

Chicken Picadillo - Tosca Reno takes 30 minutes to cook.

Chicken Picadillo - Tosca Reno makes 8 servings.

The ingredients for Chicken Picadillo - Tosca Reno are:

4 Tbsp Olive Oil
1 large yellow onion chopped
1 large green pepper chopped
1 1/2 Tbsp Chili Powder
2 Cups fresh tomatoes
5 Cloves Garlic
1/2 tsp Cumin
1 tsp Oregano
1 tsp Sea Salt
2 Chicken Breasts, cooked and diced
1/2 Cup Raisins
Pinch of Black Pepper
1 bunch green onions (garnish)
Chopped Cilantro for garnish

Here is how you make Chicken Picadillo - Tosca Reno:

Heat Olive Oil, cook onion and pepper until soft. Add Chili Powder, tomatoes, garlic, cumin, oregano and sea salt. Cook for several minutes until mixture becomes fragrant. Add Chicken and raisins. Heat through for another 10 minutes. Adjust seasoning with salt and pepper.Serve over rice or Rice and Black Beans. Garnish with cilantro and green onions.Number of Servings: 8Recipe submitted by SparkPeople user KYRAZY.

The nutritional information for Chicken Picadillo - Tosca Reno is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.4

• Total Fat: 8.1 g
• Cholesterol: 34.2 mg
• Sodium: 350.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.1 g
• Protein: 15.1 g