Dinner

Chicken Picadillo is for Dinner.

Chicken Picadillo takes 45 minutes to prepare.

Chicken Picadillo takes 90 minutes to cook.

Chicken Picadillo makes 8 servings.

The ingredients for Chicken Picadillo are:

1.5 lbs boneless skinless chicken, cut into chunks
1 large onion, diced
2-3 cloves garlic, minced
2 medium peppers, any color
2 carrots, diced
1 can (15 oz) no-salt tomato sauce
1 cup dry white wine
1.5 tsp dry oregano
1 tsp dry thyme
3-4 medium potatoes w/ skin, diced
1 large sweet potato w/ skin, diced
.5 cup pimento-stuffed olives, sliced
.5 cup golden raisins
1 cup frozen peas, thawed
slivered almonds, optional

Here is how you make Chicken Picadillo:

Place chicken in a large (4-5 qrt) greased casserole and set aside. Cook onion, garlic, bell peppers, and carrots in a skillet over medium-high heat until onion is soft, stirring occassionally. Add tomato sauce, wine, oregano, and thyme; cook stirring occasionally until sauce boils. Boil gently uncovered 5 minutes. Pour sauce over chicken. Add potatoes, olives, and raisins. Bake in 375 degree oven until potatoes are tender, about 1.25 to 1.5 hours. Stir in peas. Sprinkle each serving with almonds if desired.Number of Servings: 8Recipe submitted by SparkPeople user CONNECTED1.

The nutritional information for Chicken Picadillo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.3

• Total Fat: 1.4 g
• Cholesterol: 7.7 mg
• Sodium: 572.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.9 g
• Protein: 8.1 g