Dinner

Karen's Chicken Picatta is for Dinner.

Karen's Chicken Picatta takes 15 minutes to prepare.

Karen's Chicken Picatta takes 20 minutes to cook.

Karen's Chicken Picatta makes 4 servings.

The ingredients for Karen's Chicken Picatta are:

Either 4 chicken breasts or a package of skinless chicken tenders
1 can Artichoke Hearts, chopped large
2 T Lemon juice
1 can Chicken broth
1 T Capers, chopped
1 C flour (to dredge chicken in)
2 T Olive oil
1 T Paprika
1 T Garlic powder
salt and pepper to taste

Here is how you make Karen's Chicken Picatta:

Makes 4 servingsMix flour and spices on plate, dredge chicken in flourHeat oil in non-stick panPlace chicken in pan and brown, remove chicken and add artichoke hearts, capers, lemon juice and chicken broth- stir. Simmer until thickened, add cooked chicken and warm through. Serve.Number of Servings: 4Recipe submitted by SparkPeople user NEWTOKR.

The nutritional information for Karen's Chicken Picatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.0

• Total Fat: 3.7 g
• Cholesterol: 137.6 mg
• Sodium: 814.6 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.6 g
• Protein: 58.0 g