Dinner

Quick Chicken Picatta is for Dinner.

Quick Chicken Picatta takes several minutes to prepare.

Quick Chicken Picatta takes 20 minutes to cook.

Quick Chicken Picatta makes 4 servings.

The ingredients for Quick Chicken Picatta are:

8 thigh, bone and skin removed Chicken Thigh
0.50 tsp Coarse Kosher Salt, Morton (by DJARTIST)
.5 tsp Pepper, black
3 tbsp Olive Oil
4 fl oz White Wine
2 tbsp, drained Capers, canned
4 clove Garlic
1 tsp Thyme, fresh
.75 cup Chicken stock, home-prepared
1.5 tbsp Lemon juice
1 tbsp Butter, unsalted
2 tbsp Parsley
.5 cup, pieces or slices Mushrooms, fresh

Here is how you make Quick Chicken Picatta:

Sprinkle chicken with 1/4 teaspoon salt and pepper. Heat a skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes. Turn chicken over.Add mushrooms and saute briefly. Add wine, capers, garlic, and thyme to pan; cook 2 minutes.Add remaining 1/4 teaspoon salt, remaining 2 tablespoons oil, and stock to pan; bring to a boil. Reduce heat to medium; cook 8 minutes. Remove pan from heat. Stir in lemon juice and butter. Sprinkle evenly with parsley.Serving Size:?2 thighs and 1/4 cup sauce

The nutritional information for Quick Chicken Picatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.6

• Total Fat: 19.1 g
• Cholesterol: 123.7 mg
• Sodium: 555.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 29.0 g

Quick Chicken Picatta is Italian cuisine.